Day 10 of my solo bike trip on the Camino de Santiago, Camino del Norte
Baamonde to Sobrado Dos Monxes (Approximately 45-50 km, 27-31 miles—including getting really lost once!)
The morning was SO COLD—especially with the wind biting through my thin layers going downwhill at high speeds on my bike. I was seriously wishing I had some gloves! The worker at the albergue (the “hospitalero”) told me this morning that 90% of the actual Camino today was asphalt and easily bikeable.
I think that NONE of the hospitaleros or tourist office people have ever actually ridden a bicycle before, or that they have certainly never done so on the Camino de Santiago because they are almost always WRONG!!! I would say maybe 50% was asphalt and the rest was woodland paths, including some stone steps early on, and rocks and gravel throughout. It was really pretty though, dotted with quaint farming towns comprised of 5 houses and lots of fields.
The albergue in Sobrado Dos Monxes is actually a working monastery! It was awesome! An Asian monk showed me to my bed in a room with walls and arched ceilings made of stone. I met a young Slovakian guy who has been walking from France on the Camino, wearing Crocs and only carrying a very small rope satchel. This guy was hard core! He was a great testament to how little you really have to have to survive. Granted, to do that he had to sacrifice some things in the cleanliness department and his shoes now had holes, BUT he had a brilliant smile and attitude that just kept everything simple. He was inspirational. He made me want to chuck my backpack and all my stuff. The hilarious part though, was that one of his bare essentials was a small teddy bear. I love that the bear made it instead of a sheet or say…shampoo!
That evening I went to a Vespers prayer vigil in the monastery. I have never attended anything quite like it before. It was certainly a reverential experience rich with rituals and symbolism. I would definitely recommend even just sitting in and observing if you ever have the chance somewhere along the Camino. Especially if you can talk to one of the monks to help you understand.
For dinner I met up with 3 Spaniards and an Australian guy that I had met along the way. The people I meet are so interesting! For example, the Australian actually lives in London and is the director of some competitive cooking show there similar to Top Chef. The Spaniards ordered all the essential foods and drinks we needed to try that are typical to Galicia, such as caldo Gallego (a very yummy soup). After a sprint back to the monastery to avoid getting locked out after curfew, I was fast asleep with bittersweet feelings about tomorrow being my last day on the Camino.
I feel like today was my last day, and I’m sad. Today was the last hilly day and tomorrow I’ll join up with the Camino Frances (a more commonly used inland route to Santiago de Compostela) where I know there will be a continual stream of pilgrims. I would like to have more time and keep going.
But this is good…it leaves me with a taste of the Camino and a desire for more.
- Lovely stone steps I had to push my bike over near the beginning of the Camino today.
- Beautiful wooded paths
- Rural farming villages
- The thing that looks like a mini-church on stilts is actually used to store corn
- The terrain in Galicia is notably different than what I saw in Asturias
- The Camino crossed over giant slabs of stone
- I love moss.
- More stone slabs…with a farm dog chasing me out of his territory.
- Here he comes! Now that’s a good guard dog. So glad I’m on a bike!
- Wind energy
- The corn storage shed up close. These were everywhere throughout the farming villages in this area.
- Sobrado Laguna
- I never get over how ridiculously hilarious my helmet is.
- The Monastery of Santa Maria de Sobrado dos Monxes
- The entrance to the monastery and albergue where I stayed.
- Loved the room I stayed in!!
- The inner courtyard of the monastery
- Inner courtyard of the Monastery in Sobrado dos Monxes















































